How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsmic Glazed Steak Recipe?

You need 1 ingredient. The key ingredients include: ["1/4 c. balsamic vinegar", "3 lrg clov garlic crushed", "1 Tbsp. extra virgin olive oil", "1 Tbsp. cracked black pepper", "2 lb top round steak 1 1/2"" thick"].

Is Balsmic Glazed Steak Recipe suitable as meat & poultry?

Yes, Balsmic Glazed Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsmic Glazed Steak Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsmic Glazed Steak Recipe

Name: Balsmic Glazed Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/4 c. balsamic vinegar", "3 lrg clov garlic crushed", "1 Tbsp. extra virgin olive oil", "1 Tbsp. cracked black pepper", "2 lb top round steak 1 1/2"" thick"]

Try this homemade Balsmic Glazed Steak recipe the whole family will love. Made with balsamic vinegar, garlic, extra virgin olive oil and cracked black p…

This Balsmic Glazed Steak is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["1/4 c. balsamic vinegar", "3 lrg clov garlic crushed", "1 Tbsp. extra virgin olive oil", "1 Tbsp. cracked black pepper", "2 lb top round steak 1 1/2"" thick"]

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Servings
4 servings
Category
Meat & Poultry

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