How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Vinnagrette?

You need 5 ingredients. The key ingredients include: 1 tablespoon balsamic vinegar, 1 pinch sea salt (I like to use morton), 3 tablespoons extra virgin olive oil, thyme (optional), and more.

Is Balsamic Vinnagrette suitable as general?

Yes, Balsamic Vinnagrette falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Vinnagrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Vinnagrette Recipe

Name: Balsamic Vinnagrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon balsamic vinegar; 1 pinch sea salt (I like to use morton); 3 tablespoons extra virgin olive oil; thyme (optional); water, bottle

Balsamic Vinnagrette – a delicious recipe with balsamic vinegar, salt, extra virgin olive oil, thyme, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon balsamic vinegar
1 pinch sea salt (I like to use morton)
3 tablespoons extra virgin olive oil
thyme (optional)
water, bottle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
General

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Balsamic Vinnagrette

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