Balsamic Vinegar Wings

Name: Balsamic Vinegar Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken wings; ¼ cup vegetable oil; ½ cup balsamic vinegar; 3 tablespoons sugar; 3 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 2 scallions, minced; 1 teaspoon salt; ½ teaspoon crushed red pepper flakes; 1 teaspoon mustard; 1 garlic clove, minced

Eats Now Editorial Team · 647 kcal · Meat & Poultry

Jump to Recipe

Balsamic Vinegar Wings – a delicious recipe with chicken, vegetable oil, balsamic vinegar, sugar, ketchup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 kg chicken wings
¼ cup vegetable oil
½ cup balsamic vinegar
3 tablespoons sugar
3 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 scallions, minced
1 teaspoon salt
½ teaspoon crushed red pepper flakes
1 teaspoon mustard
1 garlic clove, minced

1
Combine all ingredients and pour over chicken, coating thoroughly.
2
Marinate in refrigerator for 8 hours or more, turning occasionally.
3
Bake for 60 minutes in 180 C oven, or until tender.
4
Bake for an extra 5-10 minutes on 250C if crispiness is desired.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg chicken wings, ¼ cup vegetable oil, ½ cup balsamic vinegar, 3 tablespoons sugar, and more.

Yes, Balsamic Vinegar Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hamburger Buns
Creamy Chicken Puffs
Leftover Corned Beef Sandwich
Dry Steak Rub

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy