How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Vinegar & Honey Marinated Carrots?

You need 4 ingredients. The key ingredients include: 6 -8 carrots, peeled, and cut on the diagonal into ovals, 3/4 cup balsamic vinegar, 2 tablespoons honey, to taste, red pepper flakes, to taste.

Is Balsamic Vinegar & Honey Marinated Carrots suitable as general?

Yes, Balsamic Vinegar & Honey Marinated Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Vinegar & Honey Marinated Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Vinegar & Honey Marinated Carrots Recipe

Name: Balsamic Vinegar & Honey Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 carrots, peeled, and cut on the diagonal into ovals; 3/4 cup balsamic vinegar; 2 tablespoons honey, to taste; red pepper flakes, to taste

Balsamic Vinegar & Honey Marinated Carrots – a delicious recipe with carrots, balsamic vinegar, honey, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 -8 carrots, peeled, and cut on the diagonal into ovals
3/4 cup balsamic vinegar
2 tablespoons honey, to taste
red pepper flakes, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
General

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Balsamic Vinegar & Honey Marinated Carrots

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