How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Vinegar, EVOO and Garlic Dip?

You need 4 ingredients. The key ingredients include: ½ Tablespoons Balsamic Vinegar, ½ Tablespoons Extra Virgin Olive Oil, 12 cloves Garlic, Chopped, 1 loaf French Bread.

Is Balsamic Vinegar, EVOO and Garlic Dip suitable as snacks & appetizers?

Yes, Balsamic Vinegar, EVOO and Garlic Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Balsamic Vinegar, EVOO and Garlic Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Vinegar, EVOO and Garlic Dip Recipe

Name: Balsamic Vinegar, EVOO and Garlic Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ Tablespoons Balsamic Vinegar; ½ Tablespoons Extra Virgin Olive Oil; 12 cloves Garlic, Chopped; 1 loaf French Bread

Balsamic Vinegar, EVOO and Garlic Dip – a delicious recipe with Balsamic Vinegar, Olive Oil, Garlic, Bread. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

½ Tablespoons Balsamic Vinegar
½ Tablespoons Extra Virgin Olive Oil
12 cloves Garlic, Chopped
1 loaf French Bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic Vinegar, EVOO and Garlic Dip

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