Try this homemade Balsamic Vinegar, EVOO and Garlic Dip recipe the whole family will love. Made with Balsamic Vinegar, Olive Oil, Garlic and Bread. Easy…
This Balsamic Vinegar, EVOO and Garlic Dip relies on simple, everyday ingredients such as balsamic vinegar, extra virgin olive oil, garlic, chopped and loaf french bread. It comes together quickly and makes 4 servings, at about 30 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026