How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Vinegar Dressing?

You need 6 ingredients. The key ingredients include: 1 Tbsp. Balsamic vinegar (best brand is Monari, under $4 in Italian deli), 2 Tbsp. olive oil, 1 scant tsp. Dijon mustard (Maille is good), 1 clove garlic, crushed, and more.

Is Balsamic Vinegar Dressing suitable as general?

Yes, Balsamic Vinegar Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Vinegar Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Vinegar Dressing Recipe

Name: Balsamic Vinegar Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 Tbsp. Balsamic vinegar (best brand is Monari, under $4 in Italian deli); 2 Tbsp. olive oil; 1 scant tsp. Dijon mustard (Maille is good); 1 clove garlic, crushed; 1 or more tsp. fresh ginger, grated; 1 or 2 tsp. Tamari (light soy) sauce

Balsamic Vinegar Dressing – a delicious recipe with Balsamic vinegar, olive oil, clove garlic, fresh ginger, sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. Balsamic vinegar (best brand is Monari, under $4 in Italian deli)
2 Tbsp. olive oil
1 scant tsp. Dijon mustard (Maille is good)
1 clove garlic, crushed
1 or more tsp. fresh ginger, grated
1 or 2 tsp. Tamari (light soy) sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Balsamic Vinegar Dressing

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