Balsamic Vinaigrette (Gr) Recipe

1. 1

   In a blender, combine the vinegar, onion and honey and puree.

2. 2

   With the motor running, slowly add in the oil till emulsified.

3. 3

   Season to taste with salt and pepper and pour into a squeeze bottle.

4. 4

   May be prepared up to 1 day ahead and refrigerated.

5. 5

   Bring to room temperature before serving.

6. 6

   This recipe yields approximately 3/4 c. of vinaigrette.

* Per serving · 4 servings · Values may vary.

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