Balsamic Vinaigrette Chicken & Veggies Stir Fry

1. 1

   Place the chicken pieces into a re-sealable container.

2. 2

   Pour 2 tbsp.

3. 3

   dressing over top of the chicken, seal, and refrigerate for at least 4 hours and up to overnight.

4. 4

   Remove chicken from dressing discard dressing.

5. 5

   Heat a large skillet over medium-high heat.

6. 6

   Add the marinated chicken and turn often until cooked through, about 8 minutes.

7. 7

   When the chicken is almost cooked through, add in the frozen veggies.

8. 8

   Turn the heat down to medium, add in the remaining dressing , and continue cooking until the vegetables are heated through- about 5 minutes.

9. 9

   While the chicken is cooking, prepare the brown rice according to the package directions.

10. 10

    Set aside.

11. 11

    Serve the chicken & veggies alongside the brown rice.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.