Balsamic Vinaigrette

1. 1

   In a small bowl, combine the vinegar, mustard, and garlic.

2. 2

   Add the oil in a slow steady stream, whisking constantly.

3. 3

   Season with salt and pepper to taste.

4. 4

   Alternatively, you could put all ingredients in a jar with a tight lid and shake.

* Per serving · 4 servings · Values may vary.

No additional tips available.