How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Vinaigrette?

You need 7 ingredients. The key ingredients include: 3 tablespoons balsamic vinegar, 1 tablespoon Dijon mustard, 1 tablespoon minced shallot, 1 teaspoon hot pepper sauce, and more.

Is Balsamic Vinaigrette suitable as salads?

Yes, Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Vinaigrette Recipe

Name: Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 1 tablespoon minced shallot; 1 teaspoon hot pepper sauce; 3/4 teaspoon salt; 1 cup cold pressed extra virgin olive oil; Freshly ground black pepper

Balsamic Vinaigrette – a delicious recipe with balsamic vinegar, mustard, shallot, hot pepper, salt, cold pressed. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon minced shallot
1 teaspoon hot pepper sauce
3/4 teaspoon salt
1 cup cold pressed extra virgin olive oil
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Salads

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Balsamic Vinaigrette

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