How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Vinaigrette ?

You need 10 ingredients. The key ingredients include: 3/4 c. balsamic venegar, 2 tbs. Dijon mustard, 1 1/2 tbs. chopped basil, 1 tbs. chopped flat-leaf parsley, and more.

Is Balsamic Vinaigrette suitable as salads?

Yes, Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balsamic Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Vinaigrette Recipe

Name: Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. balsamic venegar; 2 tbs. Dijon mustard; 1 1/2 tbs. chopped basil; 1 tbs. chopped flat-leaf parsley; 1 1/2 tsp. honey; 1/4 tsp. chopped chives; 1/4 tsp. minced shallot; 1/4 tsp. minced garlic; 1/8 tsp. hot sauce; 1 c. canola oil

Try this homemade Balsamic Vinaigrette recipe the whole family will love. Made with balsamic venegar, mustard, basil and flat-leaf. Easy step-by-step in…

This Balsamic Vinaigrette relies on simple, everyday ingredients such as balsamic venegar, tbs. dijon mustard, tbs. chopped basil and honey. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balsamic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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