How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Vinaigrette ?

You need 8 ingredients. The key ingredients include: 3/4 cup extra-virgin olive oil, 3 tablespoons balsamic vinegar, 2 teaspoons minced shallot or red onion, 2 teaspoons Dijon mustard (optional), and more.

Is Balsamic Vinaigrette suitable as salads?

Yes, Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balsamic Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Vinaigrette Recipe

Name: Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup extra-virgin olive oil; 3 tablespoons balsamic vinegar; 2 teaspoons minced shallot or red onion; 2 teaspoons Dijon mustard (optional); 1 1/2 teaspoons minced fresh oregano leaves or 1/2 teaspoon dried; 1/2 clove garlic , minced; 1/2 teaspoon table salt; 1/4 teaspoon ground black pepper

Balsamic Vinaigrette – a delicious recipe with extra-virgin olive oil, balsamic vinegar, shallot, oregano, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 cup extra-virgin olive oil
3 tablespoons balsamic vinegar
2 teaspoons minced shallot or red onion
2 teaspoons Dijon mustard (optional)
1 1/2 teaspoons minced fresh oregano leaves or 1/2 teaspoon dried
1/2 clove garlic , minced
1/2 teaspoon table salt
1/4 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Salads

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Balsamic Vinaigrette

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