How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Vinaigrette?

You need 6 ingredients. The key ingredients include: 5 Tbsp. balsamic vinegar (Aceto brand, if possible; available at Williams-Sonoma), 1 egg white, 1/2 tsp. Dijon mustard, 1/2 tsp. Herbes de Provence, and more.

Is Balsamic Vinaigrette suitable as salads?

Yes, Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Vinaigrette Recipe

Name: Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. balsamic vinegar (Aceto brand, if possible; available at Williams-Sonoma); 1 egg white; 1/2 tsp. Dijon mustard; 1/2 tsp. Herbes de Provence; salt and pepper; 2/3 c. olive oil

Balsamic Vinaigrette – a delicious recipe with balsamic vinegar, egg, mustard, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 Tbsp. balsamic vinegar (Aceto brand, if possible; available at Williams-Sonoma)
1 egg white
1/2 tsp. Dijon mustard
1/2 tsp. Herbes de Provence
salt and pepper
2/3 c. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Salads

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Balsamic Vinaigrette

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