How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Stuffed Round Zucchini?

You need 10 ingredients. The key ingredients include: 8 cherry tomatoes, quartered, 1 large mushroom, chopped into small chunks, 1 small garlic clove, crushed, 1 tablespoon white onion, finely diced, and more.

Is Balsamic Stuffed Round Zucchini suitable as vegetarian?

Yes, Balsamic Stuffed Round Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Balsamic Stuffed Round Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Stuffed Round Zucchini Recipe

Name: Balsamic Stuffed Round Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cherry tomatoes, quartered; 1 large mushroom, chopped into small chunks; 1 small garlic clove, crushed; 1 tablespoon white onion, finely diced; 1 tablespoon dried oregano; 4 teaspoons balsamic vinegar; 1 tablespoon olive oil; 2 tablespoons parmesan cheese, finely grated; salt & pepper; 1 zucchini, round (about the size of a softball)

Try this homemade Balsamic Stuffed Round Zucchini recipe the whole family will love. Made with tomatoes, mushroom, garlic and white onion. Easy step-by-…

This Balsamic Stuffed Round Zucchini relies on simple, everyday ingredients such as cherry tomatoes, quartered, small garlic clove, crushed, white onion, finely diced and dried oregano. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Balsamic Stuffed Round Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions