Balsamic-Strawberry Pops

1. 1

   Place the strawberries and sugar in a food processor and pulse just until the mixture is finely chopped and juicy but still chunky; you don't want a smooth puree. Transfer to a bowl and stir in the balsamic vinegar and a few grinds of pepper.

2. 2

   Spoon the mixture into ice pop molds and insert sticks. Freeze until firm, at least 6 hours or up to 1 week.

3. 3

   To unmold the pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.