Balsamic Strawberries with Ricotta Cream – a delicious recipe with ricotta cheese, honey, vanilla, balsamic vinegar, sugar, container strawberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put the ricotta cheese, honey and vanilla extract into the small bowl of a food processor and process until smooth, about 1 minute.
2
Transfer to a small bowl and refrigerate for at least 2 hours.
3
In a small saucepan combine the vinegar and sugar and bring to a boil.
4
Simmer over a medium heat for 2 minutes, stirring occasionally.
5
Allow to cool completely.
6
In a medium bowl, toss the berries with the basil and the balsamic syrup.
7
Divide the cheese cream among 4 cocktail glasses, top with the berry mixture and serve.
8
Serving size: about 1/3 cup cheese cream and 1/2 cup berries
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup part-skim ricotta cheese, 2 tablespoons honey, 1/2 teaspoon vanilla extract, 3 tablespoons balsamic vinegar, and more.
Yes, Balsamic Strawberries with Ricotta Cream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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