Balsamic Strawberries with Mascarpone Cream Recipe

1. 1

   In a medium bowl, lightly toss the berries with 1 tablespoon of sugar.

2. 2

   Allow berries to macerate until sugar dissolves and the berries release some juice, approximately 10 minutes.

3. 3

   Drizzle balsamic over berries, and add salt and pepper.

4. 4

   Toss to combine.

5. 5

   Place cream and mascarpone in a bowl and whip to light peaks, add remaining sugar and beat until mixture holds stiff peaks.

6. 6

   Divide berries into individual bowls, top with mascarpone cream and mint.

7. 7

   Serve immediately.

No nutritional information available.

No additional tips available.