How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Steak And Romano Salad?

You need 6 ingredients. The key ingredients include: 1 (1 lb) boneless beef top sirloin steak, 1/2 inch thick, 1 (10 ounce) package mixed salad greens, 1 1/2 cups chopped tomatoes, 1 cup drained canned whole kernel corn, and more.

Is Balsamic Steak And Romano Salad suitable as salads?

Yes, Balsamic Steak And Romano Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balsamic Steak And Romano Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Steak And Romano Salad Recipe

Name: Balsamic Steak And Romano Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) boneless beef top sirloin steak, 1/2 inch thick; 1 (10 ounce) package mixed salad greens; 1 1/2 cups chopped tomatoes; 1 cup drained canned whole kernel corn; 1/3 cup kraft balsamic vinaigrette; 1/2 cup di giorno shredded romano cheese

Balsamic Steak And Romano Salad – a delicious recipe with boneless beef, tomatoes, whole kernel corn, vinaigrette, romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (1 lb) boneless beef top sirloin steak, 1/2 inch thick
1 (10 ounce) package mixed salad greens
1 1/2 cups chopped tomatoes
1 cup drained canned whole kernel corn
1/3 cup kraft balsamic vinaigrette
1/2 cup di giorno shredded romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Salads

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Balsamic Steak And Romano Salad

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