Fresh, crisp and full of flavor — this Balsamic Steak And Romano Salad is a must-try. Made with boneless beef, tomatoes, whole kernel corn and vinaigret…
This Balsamic Steak And Romano Salad relies on simple, everyday ingredients such as chopped tomatoes and kraft balsamic vinaigrette. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026