How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Spritzer?

You need 9 ingredients. The key ingredients include: 6 tablespoons shallots, minced, 1/2 cup balsamic vinegar, 2 tablespoons sugar or 1 tablespoon Splenda sugar substitute, 1/2 teaspoon salt (or Don's Flavor Enhancer With Very Low Sodium), and more.

Is Balsamic Spritzer suitable as soups & stews?

Yes, Balsamic Spritzer falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Balsamic Spritzer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Spritzer Recipe

Name: Balsamic Spritzer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons shallots, minced; 1/2 cup balsamic vinegar; 2 tablespoons sugar or 1 tablespoon Splenda sugar substitute; 1/2 teaspoon salt (or Don's Flavor Enhancer With Very Low Sodium); 1/4 teaspoon fresh ground black pepper; 1/4 cup low sodium chicken broth (or Recipe #335057) or 1/4 cup low sodium vegetable broth; 2 tablespoons extra virgin olive oil; 2 teaspoons garlic, minced; 1/2 cup flat-leaf Italian parsley, chopped

Balsamic Spritzer – a delicious recipe with shallots, balsamic vinegar, sugar, salt, fresh ground black pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 tablespoons shallots, minced
1/2 cup balsamic vinegar
2 tablespoons sugar or 1 tablespoon Splenda sugar substitute
1/2 teaspoon salt (or Don's Flavor Enhancer With Very Low Sodium)
1/4 teaspoon fresh ground black pepper
1/4 cup low sodium chicken broth (or Recipe #335057) or 1/4 cup low sodium vegetable broth
2 tablespoons extra virgin olive oil
2 teaspoons garlic, minced
1/2 cup flat-leaf Italian parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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