Balsamic Skirt Steak

1. 1

   Preheat an outdoor grill for high heat, and lightly oil the grate.

2. 2

   Whisk soy sauce and balsamic vinegar together in a large glass or ceramic bowl. Add skirt steak and turn to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 30 to 45 minutes.

3. 3

   Remove skirt from the marinade, and shake off excess. Discard remaining marinade. Season steak with salt.

4. 4

   Cook steak until it begins to firm and is reddish-pink and juicy in the center, 3 to 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

* Per serving · 4 servings · Values may vary.

No additional tips available.