Balsamic Shrimp And Asparagus Salad Recipe Recipe

Name: Balsamic Shrimp And Asparagus Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. white balsamic vinegar; 1 Tbsp. white wine vinegar; 1 tsp Dijon mustard; 1/3 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste; 2 Tbsp. chopped parsley; 1/2 c. pearl barley; 2 c. chicken broth; 1 lb peeled large shrimp deveined; 3 Tbsp. Dressing (listed above); 3/4 lb asparagus; 1/2 lb fresh peas; 1 bag mixed greens - (5 ounce)

Servings: persons

3 Tbsp. white balsamic vinegar
1 Tbsp. white wine vinegar
1 tsp Dijon mustard
1/3 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
2 Tbsp. chopped parsley
1/2 c. pearl barley
2 c. chicken broth
1 lb peeled large shrimp deveined
3 Tbsp. Dressing (listed above)
3/4 lb asparagus
1/2 lb fresh peas
1 bag mixed greens - (5 ounce)

1
For the Dressing: Combine the balsamic and white wine vinegars and the mustard in a small bowl.
2
Whisk in the oil, add in salt and pepper to taste then stir in the parsley.
3
For the Salad: Combine the barley and chicken broth in a small saucepan and bring to a boil over medium heat.
4
Reduce the heat to low and simmer, uncovered, till the barley is tender but still hard, 35 to 45 min.
5
Drain the barley and set aside.
6
Meanwhile, heat an outdoor grill on medium heat.
7
Combine the shrimp and the 3 Tbsp.
8
of dressing in a medium bowl; set aside.
9
Steam the asparagus and peas over simmering water till tender, about 5 min.
10
Set aside.
11
Grill the shrimp, turning once, till pink and cooked through, about 1 1/2 min a side.
12
Arrange the barley, shrimp, asparagus, peas and greens on 4 plates.
13
Drizzle with the remaining dressing.
14
This recipe yields 4 servings.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. white balsamic vinegar, 1 Tbsp. white wine vinegar, 1 tsp Dijon mustard, 1/3 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste, and more.

Yes, Balsamic Shrimp And Asparagus Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Shrimp And Asparagus Salad Recipe

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