Balsamic Sesame Chicken

1. 1

   Cut chicken into long, bite pieces. (I'm sure you could leave them whole but remember that this recipe was designed for a bento lunch).

2. 2

   Combine chicken, vinegar and soy sauce together. Make sure chicken is well coated and let it marinate for 10 minutes.

3. 3

   Over med-high heat, heat up the oil (or cooking spray).

4. 4

   Drain off chicken well and coat with sesame seeds. You may have to press the seeds with you fingers to make sure they are stuck on well.

5. 5

   In the pan, arrange as chicken as flat as you can get them and cook them 4-5 minutes on each side sure that the chicken is cooked through.

6. 6

   Always make sure that the chicken is cooked through and the seeds are crispy not soggy.

7. 7

   Drain on a paper towel. You are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.