Balsamic Sauce for Bollito Recipe

Name: Balsamic Sauce for Bollito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper; 1 yellow pepper; 1 green pepper; 1 golden onion; 1 ripe tomatoes; 1 ripe green tomato; 14-½ cup chopped parsley (calls for a handful); 4 tablespoons extra virgin olive oil; 2 hard-boiled eggs (finely chopped); 4 tablespoons balsamic vinegar, of modena monari federzoni; 1 garlic clove; salt and pepper

Servings: persons

1 red pepper
1 yellow pepper
1 green pepper
1 golden onion
1 ripe tomatoes
1 ripe green tomato
14-½ cup chopped parsley (calls for a handful)
4 tablespoons extra virgin olive oil
2 hard-boiled eggs (finely chopped)
4 tablespoons balsamic vinegar, of modena monari federzoni
1 garlic clove
salt and pepper

1
Chop the vegetables into small cubes and cook them in the Balsamic vinegar of Modena Monari Federzoni.
2
Add salt and pepper.
3
Cook until the sauce reduces but dont allow it to dry out.
4
Add the chopped parsley.
5
Pour the sauce into a bowl and add the extra virgin olive oil.
6
Mix thoroughly until the oil is mixed well into the sauce and then add the chopped hard-boiled eggs.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 red pepper, 1 yellow pepper, 1 green pepper, 1 golden onion, and more.

Yes, Balsamic Sauce for Bollito falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Sauce for Bollito

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