How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Sauce?

You need 7 ingredients. The key ingredients include: 1/4 cup dry red wine, 1/4 cup dry sherry, 3 tablespoons balsamic vinegar, 1 shallot, chopped, and more.

Is Balsamic Sauce suitable as general?

Yes, Balsamic Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Sauce Recipe

Name: Balsamic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry red wine; 1/4 cup dry sherry; 3 tablespoons balsamic vinegar; 1 shallot, chopped; 2 garlic cloves, chopped; 2 egg yolks; 1/3 cup unsalted butter, melted

Balsamic Sauce – a delicious recipe with red wine, sherry, balsamic vinegar, shallot, garlic, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup dry red wine
1/4 cup dry sherry
3 tablespoons balsamic vinegar
1 shallot, chopped
2 garlic cloves, chopped
2 egg yolks
1/3 cup unsalted butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
General

Eats Now Editorial Team

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