Balsamic Rosemary Veal Medallions W. Mushrooms And Goats Cheese Recipe

Name: Balsamic Rosemary Veal Medallions W. Mushrooms And Goats Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small veal scallops (about 400g); 6 large flat brown button mushrooms; 150 g goat cheese, sliced into 6 slices; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon fresh rosemary leaf, chopped finely; 2 garlic cloves, crushed; 4 teaspoons balsamic vinegar, Extra; 1/2 teaspoon beef stock granules; 3 teaspoons sugar

Servings: persons

8 small veal scallops (about 400g)
6 large flat brown button mushrooms
150 g goat cheese, sliced into 6 slices
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon fresh rosemary leaf, chopped finely
2 garlic cloves, crushed
4 teaspoons balsamic vinegar, Extra
1/2 teaspoon beef stock granules
3 teaspoons sugar

1
Combine oil, 2 tablespoons vinegar, rosemary, garlic and veal in a bowl, mix well, stand 15 minutes.
2
Remove stems from mushrooms and cook in a little butter until tender, set to one side.
3
Cook veal in a pan or under the grill, brushing occasionally with vinegar mixture, until cooked as desired. I leave them a little under cooked as they are going under the grill to melt cheese at the end, this prevents overcooking. Remove veal to an oven proof dish.
4
In a small saucepan add any left over marinade and juices from the pan, add the extra vinegar, beef stock and sugar, stir over heat until sugar dissolves, leave on low heat to keep warm.
5
Place mushrooms on top of veal and place a slice of cheese in each mushroom, place under the grill for a couple of minutes to melt cheese.
6
To Serve: Serve atop your favourite mash and drizzle sauce over.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 small veal scallops (about 400g), 6 large flat brown button mushrooms, 150 g goat cheese, sliced into 6 slices, 2 tablespoons olive oil, and more.

Yes, Balsamic Rosemary Veal Medallions W. Mushrooms And Goats Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Rosemary Veal Medallions W. Mushrooms And Goats Cheese

How did you like this recipe?

Frequently Asked Questions