Balsamic Roasted Pumpkin With Goat Cheese, Lentils And Crispy Fried Shallots

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   ["Preheat oven to 4oo degrees. Soak lentils for 10 minutes.", "In a large mixing bowl, toss pumpkin with 1-2 tablespoons olive oil and season lightly with salt.

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   Spread on a cookie sheet or in a roasting pan and roast until soft, about 30-40 minutes.", "Meanwhile, cook lentils in salted, boiling water until soft, about 30 minutes.", "Pour about 1 inch worth of olive oil into a small-medium heavy pan or skillet (enough oil to cover shallots). Heat oil over medium-high and fry shallots for 3 to 5 minutes until crispy, golden brown. Remove and drain excess oil on a paper towel.", "Toss pumpkin with balsamic reduction and mix with lentils and goat cheese. Drizzle with remaining tablespoon of olive oil and garnish with crispy shallots.", "Heat balsamic vinegar in a small saucepan on medium-low and reduce to about half, about 10-15 minutes."]

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