Balsamic Roasted Onions

1. 1

   Preheat oven to 425F.

2. 2

   Cut the onions in half lengthwise, leaving the skins on.

3. 3

   In a 14-inch skillet, heat olive oil until smoking.

4. 4

   Place 4 onion halves cut-side down into skillet and cook until dark golden brown, 7 to 8 minutes.

5. 5

   Add vinegar and place in oven and bake until soft, 15 to 20 minutes.

6. 6

   Remove from oven and remove onions from pan, immediately placing cut-side up on cool plate.

7. 7

   Pour syrup that has formed in pan over onions and let cool to room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.