How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Roasted Green Beans, Red Onion and Toasted Walnuts?

You need 9 ingredients. The key ingredients include: 1 pound green beans stems ends snapped off, 1 each red onion cut into 1/2-inch thick wedges, 1 tablespoon olive oil or canola oil, 1 x salt and black pepper to taste, and more.

Is Balsamic Roasted Green Beans, Red Onion and Toasted Walnuts suitable as general?

Yes, Balsamic Roasted Green Beans, Red Onion and Toasted Walnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Roasted Green Beans, Red Onion and Toasted Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Roasted Green Beans, Red Onion and Toasted

Name: Balsamic Roasted Green Beans, Red Onion and Toasted Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans stems ends snapped off; 1 each red onion cut into 1/2-inch thick wedges; 1 tablespoon olive oil or canola oil; 1 x salt and black pepper to taste; 1 1/2 tablespoons balsamic vinegar; 1 teaspoon honey; 1 1/2 teaspoons thyme freshly and finely chopped; 3 cloves garlic or as needed, thinly sliced; 1/2 cup walnuts toasted

Try this homemade Balsamic Roasted Green Beans, Red Onion and Toasted Walnuts recipe the whole family will love. Made with green beans, red onion, olive…

This Balsamic Roasted Green Beans, Red Onion and Toasted Walnuts relies on simple, everyday ingredients such as olive oil or canola oil, balsamic vinegar, honey and walnuts toasted. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound green beans stems ends snapped off
1 each red onion cut into 1/2-inch thick wedges
1 tablespoon olive oil or canola oil
1 x salt and black pepper to taste
1 1/2 tablespoons balsamic vinegar
1 teaspoon honey
1 1/2 teaspoons thyme freshly and finely chopped
3 cloves garlic or as needed, thinly sliced
1/2 cup walnuts toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
General

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