How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Roasted Green Beans, Red Onion and Toasted Walnuts?

You need 9 ingredients. The key ingredients include: 1 pound green beans stems ends snapped off, 1 each red onion cut into 1/2-inch thick wedges, 1 tablespoon olive oil or canola oil, 1 x salt and black pepper to taste, and more.

Is Balsamic Roasted Green Beans, Red Onion and Toasted Walnuts suitable as general?

Yes, Balsamic Roasted Green Beans, Red Onion and Toasted Walnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Roasted Green Beans, Red Onion and Toasted Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Roasted Green Beans, Red Onion and Toasted Walnuts Recipe

Name: Balsamic Roasted Green Beans, Red Onion and Toasted Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans stems ends snapped off; 1 each red onion cut into 1/2-inch thick wedges; 1 tablespoon olive oil or canola oil; 1 x salt and black pepper to taste; 1 1/2 tablespoons balsamic vinegar; 1 teaspoon honey; 1 1/2 teaspoons thyme freshly and finely chopped; 3 cloves garlic or as needed, thinly sliced; 1/2 cup walnuts toasted

Balsamic Roasted Green Beans, Red Onion and Toasted Walnuts – a delicious recipe with green beans, red onion, olive oil, salt, balsamic vinegar, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound green beans stems ends snapped off
1 each red onion cut into 1/2-inch thick wedges
1 tablespoon olive oil or canola oil
1 x salt and black pepper to taste
1 1/2 tablespoons balsamic vinegar
1 teaspoon honey
1 1/2 teaspoons thyme freshly and finely chopped
3 cloves garlic or as needed, thinly sliced
1/2 cup walnuts toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Italian Pan Bread Aka Focaccia
Mexican Spiced Coffee
Honey Wheat Tortillas
Holiday Bliss Cocktail (By The Pitcher)

Balsamic Roasted Green Beans, Red Onion and Toasted Walnuts

How did you like this recipe?

Frequently Asked Questions