Try this homemade Balsamic-Roasted Eggplant And Arugula Sandwiches recipe the whole family will love. Made with Japanese, balsamic vinegar, extra-virgin…
This Balsamic-Roasted Eggplant And Arugula Sandwiches relies on simple, everyday ingredients such as japanese or baby eggplants, balsamic vinegar, extra-virgin olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026