How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Roasted Cranberries?

You need 8 ingredients. The key ingredients include: 8 ounces, weight Fresh Cranberries, Washed And Dried, 3 Tablespoons Grade A Dark Amber Maple Syrup, 2 Tablespoons Balsamic Vinegar, 1/2 teaspoons Grated Orange Peel, and more.

Is Balsamic Roasted Cranberries suitable as general?

Yes, Balsamic Roasted Cranberries falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Roasted Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Roasted Cranberries Recipe

Name: Balsamic Roasted Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Fresh Cranberries, Washed And Dried; 3 Tablespoons Grade A Dark Amber Maple Syrup; 2 Tablespoons Balsamic Vinegar; 1/2 teaspoons Grated Orange Peel; 1 Tablespoon Fresh Squeezed Orange Juice; 1-1/2 teaspoon Extra Virgin Olive Oil; 1/8 teaspoons Fine Grain Sea Salt; Pinch Of Ground Black Pepper

Try this homemade Balsamic Roasted Cranberries recipe the whole family will love. Made with Cranberries, Maple Syrup, Balsamic Vinegar and Fresh Squeeze…

This Balsamic Roasted Cranberries relies on simple, everyday ingredients such as balsamic vinegar, grated orange peel, fresh squeezed orange juice and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 ounces, weight Fresh Cranberries, Washed And Dried
3 Tablespoons Grade A Dark Amber Maple Syrup
2 Tablespoons Balsamic Vinegar
1/2 teaspoons Grated Orange Peel
1 Tablespoon Fresh Squeezed Orange Juice
1-1/2 teaspoon Extra Virgin Olive Oil
1/8 teaspoons Fine Grain Sea Salt
Pinch Of Ground Black Pepper

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Quick Info

Servings
4 servings
Calories
254 kcal
Category
General

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