Balsamic Roasted Cranberries

1. 1

   Preheat toaster oven or oven to 425u00b0F. Place cranberries in a baking dish at least 8x5 inches, set aside.

2. 2

   In a small bowl, combine maple syrup, vinegar, orange peel, orange juice, olive oil, sea salt and black pepper. Whisk well to combine.

3. 3

   Pour sauce over cranberries in baking dish. Stir cranberries to coat well and cover dish loosely with foil.

4. 4

   Roast cranberries at 425u00b0F for 15 to 18 minutes. Carefully remove foil and stir mixture about every 5 minutes.

5. 5

   Once most of the cranberries have popped, remove dish from the toaster oven. Discard foil and stir cranberries. Allow mixture to sit for 5 minutes, it will thicken as it cools, stir again.

* Per serving · 4 servings · Values may vary.

No additional tips available.