Balsamic Roasted Chicken – a delicious recipe with balsamic vinaigrette, garlic, rosemary, salt, salt, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
You will need a large baking dish or roasting pan.
2
Cut the chicken in half, lengthwise.
3
Take your hands and separate the skin from the meat, without ripping the skin.
4
Mix the vinaigrette and dried spices for your liquid marinade (you can marinate this for as long as you would like).
5
Pour the mixture under the skin of the chicken, save a little bit to pour onto the top of the chicken.
6
Arrange the potatoes around the sides of the chicken.
7
Sprinkle with salt and pepper and any other of the dry spices.
8
Cook for 30 minutes at 450F.
9
Reduce heat to 400F and cook for about an hour, or until the internal temperature reaches 170F.
10
Uncover and broil for 5-10 minutes or until the skin is browned and crispy.
136
kcal
Calories
30
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ½ cup balsamic vinaigrette, 1 teaspoon Old Bay Seasoning, 1 teaspoon garlic powder, 1 teaspoon rosemary (dried), and more.
Yes, Balsamic Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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