How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Roasted Carrots ?

You need 9 ingredients. The key ingredients include: 1 medium onion, sliced, 1 lb bag carrots, 1 tbl Traditional Balsamic Vinegar, 1 tbl Raspberry Balsamic Vinegar, and more.

Is Balsamic Roasted Carrots suitable as general?

Yes, Balsamic Roasted Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Roasted Carrots ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Roasted Carrots Recipe

Name: Balsamic Roasted Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced; 1 lb bag carrots; 1 tbl Traditional Balsamic Vinegar; 1 tbl Raspberry Balsamic Vinegar; 2 tbl Blood Orange Olive Oil; 1 very small pinch (about 1/8 tsp) rosemary; 1 very small pinch (about 1/8 tsp) thyme; black pepper; salt (I use Himalayan Pink salt -- but you can use coursely ground sea salt too)

Balsamic Roasted Carrots – a delicious recipe with onion, carrots, Vinegar, Vinegar, Olive Oil, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium onion, sliced
1 lb bag carrots
1 tbl Traditional Balsamic Vinegar
1 tbl Raspberry Balsamic Vinegar
2 tbl Blood Orange Olive Oil
1 very small pinch (about 1/8 tsp) rosemary
1 very small pinch (about 1/8 tsp) thyme
black pepper
salt (I use Himalayan Pink salt -- but you can use coursely ground sea salt too)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
General

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Balsamic Roasted Carrots

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