Balsamic Roasted Brussels Sprouts With Garlic

1. 1

   Preheat the oven to 450 degrees. Put the oil in a large oven safe skillet and heat on medium-high. When the oil shimmers but before it smokes, arrange the sprouts in one layer, cut side down. Add garlic and season with salt and pepper.

2. 2

   Cook, undisturbed, until the sprouts begin to brown, about 5 minutes. Move the pan to the over and cook, shaking the pan occasionally, until the sprouts are very brown and tender, about 30 minutes.

3. 3

   Drizzle with the vinegar and adjust seasoning as necessary. Stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.