How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Roasted Beef?

You need 5 ingredients. The key ingredients include: 2 1/2 lbs beef tenderloin, trimmed and tied, 2 tablespoons Dijon mustard, 1 tablespoon aged balsamic vinegar, 1 teaspoon kosher salt, and more.

Is Balsamic Roasted Beef suitable as meat & poultry?

Yes, Balsamic Roasted Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Roasted Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Roasted Beef Recipe

Name: Balsamic Roasted Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs beef tenderloin, trimmed and tied; 2 tablespoons Dijon mustard; 1 tablespoon aged balsamic vinegar; 1 teaspoon kosher salt; 1 tablespoon coarse ground black pepper

Balsamic Roasted Beef – a delicious recipe with beef tenderloin, mustard, aged balsamic vinegar, kosher salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lbs beef tenderloin, trimmed and tied
2 tablespoons Dijon mustard
1 tablespoon aged balsamic vinegar
1 teaspoon kosher salt
1 tablespoon coarse ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic Roasted Beef

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