How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Roasted Asparagus With Fleur De Sel And Parmesan?

You need 6 ingredients. The key ingredients include: 1 lb thin asparagus spear, 2 tablespoons olive oil, 1/2 teaspoon fine sea salt (fleur de sel is excellent here), 1/8 teaspoon fresh ground pepper, and more.

Is Balsamic Roasted Asparagus With Fleur De Sel And Parmesan suitable as vegetarian?

Yes, Balsamic Roasted Asparagus With Fleur De Sel And Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Balsamic Roasted Asparagus With Fleur De Sel And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Roasted Asparagus With Fleur De Sel And Pa

Name: Balsamic Roasted Asparagus With Fleur De Sel And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin asparagus spear; 2 tablespoons olive oil; 1/2 teaspoon fine sea salt (fleur de sel is excellent here); 1/8 teaspoon fresh ground pepper; 1 tablespoon balsamic vinegar; 2 ounces parmigiano-reggiano cheese, grated

Try this homemade Balsamic Roasted Asparagus With Fleur De Sel And Parmesan recipe the whole family will love. Made with thin asparagus spear, olive oil…

This Balsamic Roasted Asparagus With Fleur De Sel And Parmesan relies on simple, everyday ingredients such as thin asparagus spear, olive oil, fresh ground pepper and balsamic vinegar. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb thin asparagus spear
2 tablespoons olive oil
1/2 teaspoon fine sea salt (fleur de sel is excellent here)
1/8 teaspoon fresh ground pepper
1 tablespoon balsamic vinegar
2 ounces parmigiano-reggiano cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Vegetarian

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Balsamic Roasted Asparagus With Fleur De Sel And Parmesan

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