How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Roasted Asparagus With Fleur De Sel And Parmesan?

You need 6 ingredients. The key ingredients include: 1 lb thin asparagus spear, 2 tablespoons olive oil, 1/2 teaspoon fine sea salt (fleur de sel is excellent here), 1/8 teaspoon fresh ground pepper, and more.

Is Balsamic Roasted Asparagus With Fleur De Sel And Parmesan suitable as vegetarian?

Yes, Balsamic Roasted Asparagus With Fleur De Sel And Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Balsamic Roasted Asparagus With Fleur De Sel And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Roasted Asparagus With Fleur De Sel And Parmesan Recipe

Name: Balsamic Roasted Asparagus With Fleur De Sel And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin asparagus spear; 2 tablespoons olive oil; 1/2 teaspoon fine sea salt (fleur de sel is excellent here); 1/8 teaspoon fresh ground pepper; 1 tablespoon balsamic vinegar; 2 ounces parmigiano-reggiano cheese, grated

Balsamic Roasted Asparagus With Fleur De Sel And Parmesan – a delicious recipe with thin asparagus spear, olive oil, salt, fresh ground pepper, balsamic vinegar, cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb thin asparagus spear
2 tablespoons olive oil
1/2 teaspoon fine sea salt (fleur de sel is excellent here)
1/8 teaspoon fresh ground pepper
1 tablespoon balsamic vinegar
2 ounces parmigiano-reggiano cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Vegetarian

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Balsamic Roasted Asparagus With Fleur De Sel And Parmesan

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