How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Rhubarb Compote?

You need 4 ingredients. The key ingredients include: 3 tablespoons balsamic vinegar, 2/3 cup sugar, 3/4 teaspoon grated peeled fresh gingerroot, 2 fresh rhubarb stalks, leaves discarded, ends trimmed, and stalks cut crosswise into 1/4-inch-thick slices, or 2 cups frozen sliced rhubarb, thawed, reserving liquid.

Is Balsamic Rhubarb Compote suitable as general?

Yes, Balsamic Rhubarb Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Rhubarb Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Rhubarb Compote Recipe

Name: Balsamic Rhubarb Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons balsamic vinegar; 2/3 cup sugar; 3/4 teaspoon grated peeled fresh gingerroot; 2 fresh rhubarb stalks, leaves discarded, ends trimmed, and stalks cut crosswise into 1/4-inch-thick slices, or 2 cups frozen sliced rhubarb, thawed, reserving liquid

Try this homemade Balsamic Rhubarb Compote recipe the whole family will love. Made with balsamic vinegar, sugar, fresh gingerroot and fresh rhubarb stal…

This Balsamic Rhubarb Compote relies on simple, everyday ingredients such as balsamic vinegar and sugar. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons balsamic vinegar
2/3 cup sugar
3/4 teaspoon grated peeled fresh gingerroot
2 fresh rhubarb stalks, leaves discarded, ends trimmed, and stalks cut crosswise into 1/4-inch-thick slices, or 2 cups frozen sliced rhubarb, thawed, reserving liquid

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Quick Info

Servings
4 servings
Calories
132 kcal
Category
General

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