Balsamic Red Onion and Gruyere Panini/Grilled Cheese

1. 1

   Place onions, balsamic, oil, salt and sugar in sauce pan, cover and cook on medium low until very soft.

2. 2

   The onions should still be purple in color (if they are black there is probably too much vinegar -- remember you can always add more but you can't take it out).

3. 3

   Put together cheese and onion on bread.

4. 4

   Spray with truffle oil and grill in pan or panini press.

5. 5

   Dunk it in tomato basil soup.

6. 6

   Yum.

* Per serving · 4 servings · Values may vary.

No additional tips available.