How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Puttenesca Sauce?

You need 9 ingredients. The key ingredients include: 12 white onion, diced, 1 large garlic clove, minced, 1 tablespoon olive oil, 1 (3 1/2 ounce) jar capers, drained, and more.

Is Balsamic Puttenesca Sauce suitable as general?

Yes, Balsamic Puttenesca Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Puttenesca Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Puttenesca Sauce Recipe

Name: Balsamic Puttenesca Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 white onion, diced; 1 large garlic clove, minced; 1 tablespoon olive oil; 1 (3 1/2 ounce) jar capers, drained; 20 large pitted black olives, roughly chopped; 2 tablespoons balsamic vinegar; 32 ounces tomato sauce; 2 tablespoons fresh basil, chiffonade; 4 tablespoons parmesan cheese

Try this homemade Balsamic Puttenesca Sauce recipe the whole family will love. Made with white onion, garlic, olive oil and capers. Easy step-by-step in…

This Balsamic Puttenesca Sauce relies on simple, everyday ingredients such as white onion, diced, large garlic clove, minced, olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 white onion, diced
1 large garlic clove, minced
1 tablespoon olive oil
1 (3 1/2 ounce) jar capers, drained
20 large pitted black olives, roughly chopped
2 tablespoons balsamic vinegar
32 ounces tomato sauce
2 tablespoons fresh basil, chiffonade
4 tablespoons parmesan cheese

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Quick Info

Servings
4 servings
Calories
299 kcal
Category
General

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