How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Puttenesca Sauce?

You need 9 ingredients. The key ingredients include: 12 white onion, diced, 1 large garlic clove, minced, 1 tablespoon olive oil, 1 (3 1/2 ounce) jar capers, drained, and more.

Is Balsamic Puttenesca Sauce suitable as general?

Yes, Balsamic Puttenesca Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Puttenesca Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Puttenesca Sauce Recipe

Name: Balsamic Puttenesca Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 white onion, diced; 1 large garlic clove, minced; 1 tablespoon olive oil; 1 (3 1/2 ounce) jar capers, drained; 20 large pitted black olives, roughly chopped; 2 tablespoons balsamic vinegar; 32 ounces tomato sauce; 2 tablespoons fresh basil, chiffonade; 4 tablespoons parmesan cheese

Balsamic Puttenesca Sauce – a delicious recipe with white onion, garlic, olive oil, capers, black olives, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 white onion, diced
1 large garlic clove, minced
1 tablespoon olive oil
1 (3 1/2 ounce) jar capers, drained
20 large pitted black olives, roughly chopped
2 tablespoons balsamic vinegar
32 ounces tomato sauce
2 tablespoons fresh basil, chiffonade
4 tablespoons parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
General

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Balsamic Puttenesca Sauce

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