Balsamic Potato Salad Recipe

1. 1

   Cook potatoes in a large pot of boiling salted water over medium heat just till tender, 15-20 min.

2. 2

   Meanwhile, make balsamic dressing: Whisk lowfat sour cream, balsamic vinegar, extra virgin olive oil, salt and pepper in a large bowl till blended.

3. 3

   Stir in all but 2 tb sliced scallions.

4. 4

   Drain potatoes well in a colander.

5. 5

   Transfer to bow; add in dressing and gently toss to coat.

6. 6

   Let potatoes cold to room temperature.

7. 7

   Add in celery and radishes to potatoes in bowl and toss gently to combine.

8. 8

   Line serving bowl with romaine leaves and spoon potato salad onto lettuce.

9. 9

   Sprinkle salad with reserved scallions.

10. 10

    105

* Per serving · 4 servings · Values may vary.

No additional tips available.