How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Portobello Burgers With Bell Pepper and Goat Cheese?

You need 9 ingredients. The key ingredients include: ¼ cup olive oil, plus more for grates, ¼ cup balsamic vinegar, 3 garlic cloves, minced, coarse salt and pepper, and more.

Is Balsamic Portobello Burgers With Bell Pepper and Goat Cheese suitable as general?

Yes, Balsamic Portobello Burgers With Bell Pepper and Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Portobello Burgers With Bell Pepper and Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Portobello Burgers With Bell Pepper and Goat Cheese Recipe

Name: Balsamic Portobello Burgers With Bell Pepper and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil, plus more for grates; ¼ cup balsamic vinegar; 3 garlic cloves, minced; coarse salt and pepper; 1 red bell pepper, cut into 4 equal pieces (ribs and seeds removed); 8 portabella mushrooms, stems removed (about 1 pound total); 5 ounces fresh goat cheese, cut into 4 equal slices; 4 lettuce leaves; 4 slices vidalia onions

Balsamic Portobello Burgers With Bell Pepper and Goat Cheese – a delicious recipe with olive oil, balsamic vinegar, garlic, salt, red bell pepper, portabella mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup olive oil, plus more for grates
¼ cup balsamic vinegar
3 garlic cloves, minced
coarse salt and pepper
1 red bell pepper, cut into 4 equal pieces (ribs and seeds removed)
8 portabella mushrooms, stems removed (about 1 pound total)
5 ounces fresh goat cheese, cut into 4 equal slices
4 lettuce leaves
4 slices vidalia onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
General

Eats Now Editorial Team

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Balsamic Portobello Burgers With Bell Pepper and Goat Cheese

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