How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Port Drizzle?

You need 9 ingredients. The key ingredients include: 1/2 cup port wine, 1/3 cup balsamic vinegar, 1 tablespoon honey, 1 tablespoon finely chopped fresh thyme or 1 teaspoon dried thyme, and more.

Is Balsamic-Port Drizzle suitable as general?

Yes, Balsamic-Port Drizzle falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic-Port Drizzle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Port Drizzle Recipe

Name: Balsamic-Port Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup port wine; 1/3 cup balsamic vinegar; 1 tablespoon honey; 1 tablespoon finely chopped fresh thyme or 1 teaspoon dried thyme; 1/4 cup finely chopped shallot (1 large); 2 tablespoons Dijon mustard; 2 tablespoons extra virgin olive oil; 1/4 teaspoon salt, to taste; fresh ground pepper

Balsamic-Port Drizzle – a delicious recipe with port wine, balsamic vinegar, honey, thyme, shallot, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup port wine
1/3 cup balsamic vinegar
1 tablespoon honey
1 tablespoon finely chopped fresh thyme or 1 teaspoon dried thyme
1/4 cup finely chopped shallot (1 large)
2 tablespoons Dijon mustard
2 tablespoons extra virgin olive oil
1/4 teaspoon salt, to taste
fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
General

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Balsamic-Port Drizzle

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