How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Pork With Shallots?

You need 8 ingredients. The key ingredients include: 5 teaspoons olive oil, divided, 1 (1-pound) pork tenderloin, trimmed and cut crosswise into (1/2-inch-thick) slices, 1/2 teaspoon salt, divided, 1/2 teaspoon freshly ground black pepper, divided, and more.

Is Balsamic Pork With Shallots suitable as meat & poultry?

Yes, Balsamic Pork With Shallots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Pork With Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Pork With Shallots Recipe

Name: Balsamic Pork With Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 teaspoons olive oil, divided; 1 (1-pound) pork tenderloin, trimmed and cut crosswise into (1/2-inch-thick) slices; 1/2 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 2 1/4 cups thinly sliced shallots (about 8); 1 garlic clove, minced; 1/2 cup water; 2 tablespoons balsamic vinegar

Balsamic Pork With Shallots – a delicious recipe with olive oil, pork tenderloin, salt, freshly ground black pepper, shallots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 teaspoons olive oil, divided
1 (1-pound) pork tenderloin, trimmed and cut crosswise into (1/2-inch-thick) slices
1/2 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
2 1/4 cups thinly sliced shallots (about 8)
1 garlic clove, minced
1/2 cup water
2 tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Meat & Poultry

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Balsamic Pork With Shallots

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