Balsamic Pork Tenderloin Marinade — Meat & Poultry recipe

Balsamic Pork Tenderloin Marinade

Eats Now Editorial Team  · 29 kcal  · Meat & Poultry

Jump to Recipe

Try this homemade Balsamic Pork Tenderloin Marinade recipe the whole family will love. Made with olive oil, balsamic vinegar, soy sauce and red wine vin…

This Balsamic Pork Tenderloin Marinade relies on simple, everyday ingredients such as olive oil, balsamic vinegar, soy sauce and red wine vinegar. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

Frequently Asked Questions