How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Pork Tenderloin Marinade?

You need 7 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 teaspoon balsamic vinegar, 2 teaspoons soy sauce, 1 tablespoon red wine vinegar, and more.

Is Balsamic Pork Tenderloin Marinade suitable as meat & poultry?

Yes, Balsamic Pork Tenderloin Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Pork Tenderloin Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Pork Tenderloin Marinade Recipe

Name: Balsamic Pork Tenderloin Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 teaspoon balsamic vinegar; 2 teaspoons soy sauce; 1 tablespoon red wine vinegar; 2 tablespoons minced garlic, I use at least 2 tbls; 2 tablespoons Dijon mustard, if desired (I really like the mustard); pepper

Balsamic Pork Tenderloin Marinade – a delicious recipe with olive oil, balsamic vinegar, soy sauce, red wine vinegar, garlic, Dijon mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon olive oil
1 teaspoon balsamic vinegar
2 teaspoons soy sauce
1 tablespoon red wine vinegar
2 tablespoons minced garlic, I use at least 2 tbls
2 tablespoons Dijon mustard, if desired (I really like the mustard)
pepper

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Quick Info

Servings
4 servings
Calories
29 kcal
Category
Meat & Poultry

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Balsamic Pork Tenderloin Marinade

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