How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Pork Stir-Fry?

You need 7 ingredients. The key ingredients include: 1 pork tenderloin (1 pound), cut into thin strips, 2/3 cup balsamic vinaigrette, divided, 1-1/2 cups sliced fresh carrots, 1 cup sliced fresh mushrooms, and more.

Is Balsamic Pork Stir-Fry suitable as salads?

Yes, Balsamic Pork Stir-Fry falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balsamic Pork Stir-Fry?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Pork Stir-Fry Recipe

Name: Balsamic Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (1 pound), cut into thin strips; 2/3 cup balsamic vinaigrette, divided; 1-1/2 cups sliced fresh carrots; 1 cup sliced fresh mushrooms; 1 can (8 ounces) sliced water chestnuts, drained; 2 tablespoons hoisin sauce; Hot cooked rice

Balsamic Pork Stir-Fry – a delicious recipe with pork tenderloin, balsamic vinaigrette, carrots, mushrooms, water chestnuts, hoisin sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pork tenderloin (1 pound), cut into thin strips
2/3 cup balsamic vinaigrette, divided
1-1/2 cups sliced fresh carrots
1 cup sliced fresh mushrooms
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons hoisin sauce
Hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Salads

Eats Now Editorial Team

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