Balsamic Pork Chops Recipe

Name: Balsamic Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/4 ounce) package fast-cooking long grain and wild rice blend; 3 tablespoons all-purpose flour; 1 teaspoon chopped fresh rosemary; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 boneless pork chops (3/4-inch-thick); 2 tablespoons butter or 2 tablespoons margarine; 2 teaspoons olive oil; 2 garlic cloves, minced; 1 (14 1/2 ounce) can chicken broth; 1/3 cup balsamic vinegar

Servings: persons

1 (6 1/4 ounce) package fast-cooking long grain and wild rice blend
3 tablespoons all-purpose flour
1 teaspoon chopped fresh rosemary
1/2 teaspoon salt
1/2 teaspoon pepper
6 boneless pork chops (3/4-inch-thick)
2 tablespoons butter or 2 tablespoons margarine
2 teaspoons olive oil
2 garlic cloves, minced
1 (14 1/2 ounce) can chicken broth
1/3 cup balsamic vinegar

1
Prepare rice according to package directions; keep warm.
2
Combine flour, rosemary, salt, and pepper; dredge pork chops in flour mixture.
3
In a large skillet over medium-high heat, melt the butter; add in garlic; stir/saute for 1 minute.
4
Add in pork chops; cook 4 minutes on each side or until golden.
5
Remove pork chops from skillet.
6
Add in broth and vinegar; stir to loosen particles from bottom of skillet.
7
Cook 6 minutes or until liquid is reduced by half.
8
Add pork chops back to skillet; cook 5 minutes or until done.
9
Serve over rice.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 1/4 ounce) package fast-cooking long grain and wild rice blend, 3 tablespoons all-purpose flour, 1 teaspoon chopped fresh rosemary, 1/2 teaspoon salt, and more.

Yes, Balsamic Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Pork Chops

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