How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Poached Figs ?

You need 9 ingredients. The key ingredients include: 1 1/2 cups sugar, 1/2 cup balsamic vinegar, 2 tablespoons orange juice, 1 sprig fresh thyme, and more.

Is Balsamic-Poached Figs suitable as general?

Yes, Balsamic-Poached Figs falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic-Poached Figs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Poached Figs Recipe

Name: Balsamic-Poached Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1/2 cup balsamic vinegar; 2 tablespoons orange juice; 1 sprig fresh thyme; 1/2 cinnamon stick; 1 whole allspice; 2 black peppercorns; 1 star anise (optional); 8 ounces dried figs, such as Black Mission, halved lengthwise

Balsamic-Poached Figs – a delicious recipe with sugar, balsamic vinegar, orange juice, thyme, cinnamon, allspice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups sugar
1/2 cup balsamic vinegar
2 tablespoons orange juice
1 sprig fresh thyme
1/2 cinnamon stick
1 whole allspice
2 black peppercorns
1 star anise (optional)
8 ounces dried figs, such as Black Mission, halved lengthwise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
General

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Balsamic-Poached Figs

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