Balsamic Pepper Chicken

1. 1

   Sprinkle lemon pepper on both sides of the chicken.

2. 2

   In a skillet, heat oil over medium heat.

3. 3

   Add chicken and cook for 5-7 minutes on each side or until chicken is no longer pink inside.

4. 4

   Remove chicken to a serving platter and keep it warm.

5. 5

   Mix vinegar, broth and garlic and add to the skillet.

6. 6

   Stir cook over medium-high heat for about 2 minutes or until the mixture is reduced and slightly thickened.

7. 7

   Pour sauce over chicken breasts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.