Balsamic Pasta With Tomato, Basil, and Cheese

1. 1

   Prepare pasta according to box directions and drain, return to pot.

2. 2

   Slice, dice, and tear the tomatoes, mozzarella, and basil while the pasta is boiling to save time.

3. 3

   Add olive oil and garlic salt and mix thoroughly.

4. 4

   Recipe states 1 tbs olive oil and 2 tsp garlic salt, but these are merely approximations.

5. 5

   Add as much as you deem necessary.

6. 6

   Add tomatoes, mozzarella, and basil leaves, toss thoroughly.

7. 7

   Dish out the servings, then each person can add balsamic vinegar and parmesan to their liking.

8. 8

   Doing it this way keeps the tomatoes and basil from going limp and soggy when you keep leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.