Balsamic Onion, Bacon, And Goat Cheese Pizza Recipe

Name: Balsamic Onion, Bacon, And Goat Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thin pizza crust; 2 small red onions, thinly sliced; 1/4 cup balsamic vinegar; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1/2 lb thick-cut bacon, diced; 1 cup marinara sauce; 1 1/2 cups shredded mozzarella cheese; 4 ounces goat cheese

Servings: persons

1 thin pizza crust
2 small red onions, thinly sliced
1/4 cup balsamic vinegar
2 tablespoons extra-virgin olive oil, plus more for drizzling
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 lb thick-cut bacon, diced
1 cup marinara sauce
1 1/2 cups shredded mozzarella cheese
4 ounces goat cheese

1
Preheat the broiler.
2
Toss together the onions, vinegar, olive oil, salt, and pepper on a large rimmed baking sheet.
3
Broil the onions for 6 to 8 minutes, until soft and slightly caramelized.
4
Meanwhile, place a medium skillet over medium-high heat. Add the bacon and cook for 6 to 8 minutes, until golden and crispy. Drain on paper towels and set aside.
5
Preheat the oven to 500u00b0F, or as high as your oven will go.
6
Spread the marinara sauce over the dough, leaving a 1-inch border around the edges.
7
Sprinkle with the mozzarella cheese.
8
Spread the onions evenly over the dough. Crumble the goat cheese and bacon on top.
9
Bake for 12 to 15 minutes, until the crust is golden brown and the cheese is melted.
10
Remove from the oven and let cool for a few minutes before serving.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 thin pizza crust, 2 small red onions, thinly sliced, 1/4 cup balsamic vinegar, 2 tablespoons extra-virgin olive oil, plus more for drizzling, and more.

Yes, Balsamic Onion, Bacon, And Goat Cheese Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Onion, Bacon, And Goat Cheese Pizza

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