How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Olive Oil Herb Dip?

You need 10 ingredients. The key ingredients include: 1/4 tsp oregano, 1/4 tsp basil, 1/4 tsp Rosemary, 1/4 tsp kosher salt, and more.

Is Balsamic Olive Oil Herb Dip suitable as snacks & appetizers?

Yes, Balsamic Olive Oil Herb Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Balsamic Olive Oil Herb Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Olive Oil Herb Dip Recipe

Name: Balsamic Olive Oil Herb Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp oregano; 1/4 tsp basil; 1/4 tsp Rosemary; 1/4 tsp kosher salt; pinch fresh ground black pepper; pinch red pepper flakes; 2 garlic cloves, minced; 1/4 cup olive oil, extra virgin; 1 crusty bread loaf; 2 tbsp balsamic vinegar

Try this homemade Balsamic Olive Oil Herb Dip recipe the whole family will love. Made with oregano, basil, Rosemary and kosher salt. Easy step-by-step i…

This Balsamic Olive Oil Herb Dip relies on simple, everyday ingredients such as oregano, basil, rosemary and kosher salt. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Balsamic Olive Oil Herb Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions